Is it ok cook a frozen salmon with brown area on it? - is it ok to cook tomatoe sauce in an aluminum pot
I open a bag of frozen salmon fillets and the area covered by the spine has gone brown. Can you cook?
Is It Ok To Cook Tomatoe Sauce In An Aluminum Pot Is It Ok Cook A Frozen Salmon With Brown Area On It?
5 comments:
It was Brown is brown. It is bitter, but not edible. If I prefer, if I at the restaurant, from chefs to give up, but most, but even here it is safe to eat.
Brown is gone? Only the dark meat of salmon. It was frozen, so it's perfectly fine. The worst thing that could happen in the freezer freezer burn! Go ahead and use it!
I would say probably not. I know that if the salmon was thawed and can be re-frozen brown spots on get it .... If there is a possibility that, from what was put into question or be food poisoning.
Its perfectly fine to eat, the darker parts along the spine are the blood line.
Whenever I lose, is not very appetizing and the taste is very "suspicious". It will not hurt
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