How can I make strawberry preserves or spread without sugar? - canning strawberry preserves
Be Smucker makes fruit spread fruit that did not use sugar, someone is a recipe for something?
Canning Strawberry Preserves How Can I Make Strawberry Preserves Or Spread Without Sugar?
2 comments:
You can do the same way that you make, no added sugar, jam and store in refrigerator.My Aunt wax seal on the bottle and prevent spoiling them. Sugar is used mainly as a preservative to prevent the destruction. You can buy fruit, fruit juice used for sweetening. Polane is one of my fave brands.
For use Splenda? Splenda actually is sugar without all the bad things I did. That is really not bad. I use it all the time for cooking the tea.
3 cups prepared strawberries (buy about 3 points. Ripe strawberry)
3 / 4 cup water
1 box SURE.JELL for less or no sugar needed fruit pectin Premium Revenue
1 / 2 cup SPLENDA ® No Calorie Sweetener Splenda ® granular or 12 packets of sweetener without calories
Make It
Bring water Canner, half filled with water and let boil. Wash jars and screw bands in hot soapy water and thoroughly with warm water. Boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready for use. Drain jars and before bottling.
STEM and crush strawberries thoroughly, one layer at a time. Exactly 3 cups prepared fruit into 6-8-or fourth pot. Water added. Gradually stir pectin, until smooth.
Bring mixture full boil (to cook, not stirred, when can prevent blisters) on high heat, stirring constantly. Boil exactly 1Minutes under constant stirring. Remove from heat. Add SPLENDA ® granular or SPLENDA ® packages. Remove the foam with a metal spoon.
Ladle immediately into prepared jars, filling to 1 / 8 inch tops. Wipe the rims of the pots and son. Cover with a lid of 2 parts. Screw band down. Put a rack in large jars in Canner. The bottom rack Canner. Cover (The water should be 1 to 2 glasses of duty. Boiling water, if necessary.) Cover bring water gently boiling. Process 10 minutes. You can remove jars and place upright on a towel and cool completely. Check After cooling tanks, seals, by the middle of the lid with your finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
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Honey Strawberry Jam
- Makes 3 liters --
* 6 cups strawberries, sliced
* 2 cans (1-3/4 oz.each) powdered pectin
* 1-3/4 cups honey
* 2 tablespoons lemon juice
Combine crushed strawberries and pectin in a large pan, the berries mix well. Bring mixture to a boil over medium heat. Boil hard 1 minutesE, constantly stirring. Add honey and lemon juice, return to boil. Hard boil for 5 minutes, stirring constantly there. Remove from heat. Remove the foam. Pour into clean hot jars 1 / 4 inches tops. Seal according to manufacturer's instructions. Place on rack in glasses. Process 10 minutes in boiling water bath with boiling water 2 inches above jar tops. Remove jars. Place on thick cloth or grill, cool and away from drafts. After the lid removed for 12 hours at the appropriate leak test, please ring the glasses.
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